Hot topics were on the table for the F&B industry at the inaugural Gulfood Innovation Summit held in Dubai. These included talks on...

I came across this photo that took me back to my trip to Ethiopia when I went in search of white honey. It was a journey that took me...

Rain and green pastures make for nutritious grass that provides food for cows and brings us the quality ingredients Ireland is known for....

Today marks the 5th anniversary winning the Sharjah Government Communication Award for Best Radio Talk Show for the show I produced and...

Honey is a big part of the culture in the Serra De Monchique region with around 1,500 beekeepers. Many are hobbyists and keep bees and...

It was one of those weeks, you know the ones when nothing seems to be going right? Work wise, I had a couple of frustrating situations...

Do you find air travel fun or has it become a chore? We might be excited about the destination but with all the best-laid plans – delays,...

I just finished watching JANE about Dr Jane Goodall, conservationist, primatologist and anthropologist, the documentary directed by Brett...

Exploring French butter, meeting the producers and learning about the terroir and what makes great tasting butter. First stop is Brittany...

It was a real pleasure to guest write for honeyexplorer on the food scene in Cape Town. Have a read of where to go for breakfast, lunch...

The sweet potato festival in Aljezur happens each year in November celebrating the ingredient and the variety of ways it can be used and...

If you drive through rural Portugal in November you are likely to hear the thudding and bashing of branches as olives are battered from...

I arrive on the mountain at the beginning of October and within a few weeks its chestnut season. I head to the village of Marmelete, and...