Dark Kitchens, Bio-hacking and Block Chains – The Future of Food.
Hot topics were on the table for the F&B industry at the inaugural Gulfood Innovation Summit held in Dubai. These included talks on...
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Suzanne Radford
Feb 11, 20192 min read
In Search of White Honey in Ethiopia
I came across this photo that took me back to my trip to Ethiopia when I went in search of white honey. It was a journey that took me...
Suzanne Radford
Jan 14, 20192 min read
Keeping it in the Family – Food Stories From Ireland
Rain and green pastures make for nutritious grass that provides food for cows and brings us the quality ingredients Ireland is known for....
Suzanne Radford
Dec 16, 20181 min read
It’s Good to Talk – Raising Awareness on Mental Health and the Overuse of Prescription M
Today marks the 5th anniversary winning the Sharjah Government Communication Award for Best Radio Talk Show for the show I produced and...
Suzanne Radford
Dec 14, 20182 min read
Beekeeper Story, After the Fires
Honey is a big part of the culture in the Serra De Monchique region with around 1,500 beekeepers. Many are hobbyists and keep bees and...
Suzanne Radford
Nov 12, 20183 min read
A Griffon Vulture – Finding Peace In Nature
It was one of those weeks, you know the ones when nothing seems to be going right? Work wise, I had a couple of frustrating situations...
Suzanne Radford
Oct 26, 20185 min read
How to Survive Travelling by Air – Wear Lots of Hats!
Do you find air travel fun or has it become a chore? We might be excited about the destination but with all the best-laid plans – delays,...
Suzanne Radford
Sep 30, 20182 min read
JANE, a Documentary That Makes a Lasting Impression
I just finished watching JANE about Dr Jane Goodall, conservationist, primatologist and anthropologist, the documentary directed by Brett...
Suzanne Radford
Jun 28, 20181 min read
French Butter
Exploring French butter, meeting the producers and learning about the terroir and what makes great tasting butter. First stop is Brittany...
Suzanne Radford
Mar 20, 20184 min read
Eat Around Cape Town
It was a real pleasure to guest write for honeyexplorer on the food scene in Cape Town. Have a read of where to go for breakfast, lunch...
Suzanne Radford
Dec 5, 20171 min read
Its Sweet Potato Time at the Batata-Doce de Aljezur
The sweet potato festival in Aljezur happens each year in November celebrating the ingredient and the variety of ways it can be used and...
Suzanne Radford
Nov 20, 20172 min read
Shake Rattle & Roll – Olives
If you drive through rural Portugal in November you are likely to hear the thudding and bashing of branches as olives are battered from...
Suzanne Radford
Nov 16, 20172 min read
Chestnuts Roasting On An Open Fire
I arrive on the mountain at the beginning of October and within a few weeks its chestnut season. I head to the village of Marmelete, and...
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